Cumin Cabbage

This recipe Katie and I kind of made up to use the excess of cabbage we had. It's really good, and extremely simple to make. You can eat it plain, or with rice.

Sauté some cabbage and onions in olive oil.
While sautéing add a bunch of cumin, some curry, a bit of garlic, a pinch of salt, and a smidge of pepper.
That's it folks!! Enjoy!