Meryl's Fried Rice

sesame seed oil
1 medium yellow or white onion, chopped
2 cloves of garlic, finely chopped, (or 1/2 a spoonful of crushed garlic)
almonds (or cachews or walnuts) (optional)
ginger root (or 1/2 spoonful of smuched ginger)
veggies (corn, peas, zuchini, bell peppers, whatever you have)
2 c. ALMOST COOKED rice
salt
1 egg
sesame seeds (optional)
1 tomato, cubed
golden rasins (optional)

Chop about 1 t. of ginger. Turn stovetop to a little above medium heat. In a large wok or frying pan, heat up a little oil in the bottom. Throw in onions, then garlic into oil. Let onions soften and turn yellowish, but don't let the garlic burn. Throw in the nuts. Let nuts toast a little bit. Throw in ginger (stand back too), mix around. Add veggies, let them all cook, constantly stirring/mixing. Add rice, a little at a time. Don't let things burn, so add oil as needed. Let rice finish cooking, stirring. Add golden rasins and sesame seeds. Add more garlic, ginger and salt to taste. Add egg. Mix around egg so it is evenly coated through rice. Stir until egg is cooked. Add tomatoes. Let things fry and get slightly crunchy if desired. Eat. Mmm.