Rice and Beans (the nafzigga way)

Ingredients
1 can of kidney beans
1 can of black beans
1 onion
1 pkt of taco seasoning
2 teas. of cumin
2 teas. of cilantro
2 teas. of garlic salt
1/2 cup of processed cheese spread
2 eggs
2 cups of cooked rice
salsa
salt

Instructions

Cook rice (if using a rice cooker, remember proportions of 2 water for every 1 rice)
drain beans (not too dry, leave some liquid)
chop and fry onions
heat beans on stove
add taco seasoning and other spices
add onions to beans
mix in cheese to bean mixture and stir until cheese is melted
when rice is cooked, fry each egg individually until yolk just a little runny
when ready to serve, layer rice, beans and egg on top of each individual plate, salt egg lightly and add salsa to side of plate.
Eat warm (optional to add chunks of swiss cheese)

Serves: 2 plus some leftover beans with some rice for a third person like your roomie :)