Easy Strawberry Trifle

Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 18 servings, 2/3 cup each

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1-1/2 cups cold water
1 pkg. (10.75 oz.) frozen pound cake, thawed, cubed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups sliced strawberries
Chocolate syrup

*STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
*CUT gelatin into 1/2-inch cubes. Place in 3-1/2-quart serving bowl. Cover with layers of cake cubes, 1/2 of the whipped topping and strawberries. Top with remaining whipped topping.
*REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
*DRIZZLE as much chocolate syrup over top as desired