Eggs, Milk, and Bread Caserole...thing....

Serves 1

2 eggs
1 slice bread (about 6" across) or two smaller ones
2/3 c. milk (about that)
grated chedar cheese (or other favorite)
parsley
chives or onions
cayanne pepper or red chili powder
any veggetables
small personal caserole dish w/ lid

Preheat oven to 350 degrees. Place bread at bottom of caserole dish. Use two pieces if it leaves a lot of space. Pour milk over bread, so it can soak (but don't fill it so it floats). In another dish, combine eggs, herbs, spices, onions, and veggetables. Check to make sure bread is soaked to its fullest. If not, add a little more milk. Pour excess milk into egg mixture. Beat and pour over bread. Cover with lid and bake for about 10-15 mins.

If you don't have a caserole dish, or are making this for more people, you can use a larger caserole dish or bread pans. Just be sure you cover the bottom and it isn't too full, as it will double in size while baking.