Alsacien Tarte Flambee (Flammenkuche)

(recipe from iSaveurs.com)
Total prep time: about 20 minutes
Serves 4

Ingredients:
- 2 Onions
- 600 g (1 lb 5 oz) pizza dough
- 2 Tablespoons fromage blanc (soft, white cheese - low fat cream cheese can be substituted)
- 8 Tablespoons thick Crème fraîche
- 2 pinches nutmeg
- pepper, salt
- 100 g (3.5 oz) ham or bacon chopped into short, thin strips

1.) Preheat the oven to 464° F (240°C)
2.) Peel and chop the onions.
3.) Flour a pizza pan. Divide the dough into two balls and roll out one as thinly as possible. Place it in the pan.
4.) In a bowl, beat the crème fraîche and the fromage blanc. Add salt and pepper slowly, to taste. Add the nutmeg.
5.) Spread half of the cream mixture over the dough, leaving about two cm around the edge. Sprinkle with half of the meat and onions.
6.) Bake for about 10 minutes. While it it cooking, prepare the second tarte in the same way

These are delicious! You can add other ingredients (such as chopped veggies) or make dessert tartes by making them with apples or chocolate.