Tilapia

Wow, it's been awhile. I just learned how to make tilapia - and it's really easy! You can also use this recipe for mahi-mahi, snapper, or any other white fish (although halibut, I'm told, is best with just a bit of lemon juice.)

Buy fish.
Crumble some saltines (as finely as possible) and put the crumbs on a plate.
Pour a little milk in a pan.
Grease a casserole dish with cooking spray, oil, or butter.
Dip fish in milk, then coat fish in crumbs, then place in greased pan.
Bake at 375 for about 20-30 minutes, or until flaky.

Yum!